HERITAGE AND MODERN CULINARY EXPERIENCE

WELCOME TO
DEI CAPPUCCINI RESTAURANT

Where heritage flavours and convent traditions meet modern innovation for an unforgettable dining experience on the Amalfi Coast.

The Concept

A warm Campanian welcome awaits as you take your seat for an exploration of heritage recipes reinterpreted with futuristic flair. Fresh, regional ingredients, grown in our convent garden or fished from our waters are served with creativity and innovation on an al fresco terrace overlooking the sea.

The Chef

With a lifelong love for cooking and a passion for local ingredients, Chef Claudio Lanuto boasts a varied career cooking traditional recipes, experimenting with modern methods and learning from the masters. With a menu that blends past and future, he invites diners to join him on a journey at Dei Cappuccini.

The Setting

Experience true Amalfi hospitality on a beautiful terrace overlooking the spectacular Mediterranean. Feel immediately at home as you raise a glass and share a meal in the irresistibly convivial atmosphere. Linger over magical moments and make memories to treasure forever.

The Bread Ritual

Every meal tells a story. As you take your seat, allow us to transform the blank canvas of your table into a captivating tale, setting the scene with a selection of homemade, irresistible and emblematic breads. Savour grissini to symbolise the quills used by monks to write their scriptures, and toasted flatbread to represent their paper. Sample the traditional pagnotta shared by the friars centuries ago, and authentic taralli, accompanied by oil from Ravello, and immerse in convent life as you begin your culinary journey.