DEI CAPPUCCINI BAR
An open invitation throughout the day
Dei Cappuccini Bar draws inspiration from the convent setting and the nature surrounding it.
New Head Barman, Luigi Gallo brings a wealth of expertise from some of the most prestigious hotels in the world. He takes the helm at Dei Cappuccini Bar to present a botanical concept that takes its cues from the convent garden and the digestive liqueurs mixed by the friars who tended it for centuries.
Guests and visitors will be immersed in a sensory journey this summer as Dei Cappuccini Bar creates cocktail magic, blending heritage recipes and local ingredients with futuristic flair in a uniquely historic setting overlooking the Mediterranean.
EXQUISITE HIGHLIGHTS
Among Luigi’s new signature cocktails is the Amalfitano, made with Amaro del Convento, bitters, Carpano Classico, Absinthe and Gazzosa lemon. Also central to the new mixology selection is the Amalfi Coast lemon, spotlighted in the Spritz dei Cappuccini – Limoncello, St. Germain, Amaro Santoni, Spumante Costiera and lemon tonic.
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A sensory journey blending heritage recipes with futuristic flair.
